I Made My Fortune with Stir-Fried Eels in 1990

share time: 2026-06-16 12:37:24

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In 1990, Chen Dachun, a young man in a small town, made a living by stir-frying eels but was looked down upon by his childhood sweetheart Lin Xiaoyu's family as "good-for-nothing". Despite repeated setbacks in starting a business, he never gave up. Accidentally, he developed a unique way of cooking eels and seized the opportunity of the opening of individual economy to open a chain snack bar, becoming a local wealth-making role model. He not only won the beauty's heart, but also made his distant cousin, owner of a competing snack bar who had always made things difficult for him, come to seek cooperation. Full of plot twists and exciting vibes.

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