share time: 2026-06-22 12:37:21
Su Wan, a junior chef at an old restaurant, is framed for stealing recipes of her signature home-style dishes and nearly loses her job. At the Gourmet Association Contest, she competes under doubt, wins the championship with creative dishes blending hometown flavors and craftsmanship, and meets Gu Yanzhi, the president of a food group who secretly helped her. As they grow closer through culinary matches, Su Wan’s identity is revealed: she is the daughter of a long-lost culinary god, and her “home-style” dishes are her father’s exclusive recipes. Finally, she regains dignity, gains love, and carries forward culinary heritage.
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