share time: 2025-12-12 00:35:00
Chen Xixi, who married into a wealthy family, is ignored by her mother-in-law for not having children. Her husband Li Mujie is too busy expanding his business empire to notice she’s been secretly eating cold rice every day. Until her radish soup with leftover ribs is tasted by a passing catering tycoon, and the next day she receives an offer to open a private kitchen restaurant. When the once-abandoned wife becomes a popular food blogger—even her mother-in-law has to wait in line for her braised pork—Li Mujie realizes he’s lost the “home” that used to keep a lamp on and a bowl of porridge warm for his late nights. Facing her apologetic husband, Chen Xixi smiles and holds up her phone: “Want to eat now? First help me film a cooking vlog.”
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