share time: 2026-05-31 12:36:26
Lin Xiaoman, who was once stripped of all her family assets by her fiancé and his mistress, was left with nothing but ten pounds of ancestral yellow beef from her mother. Having no way out, she used the unique pickling skills she learned from her grandmother to make amazing beef at a street stall, which was accidentally discovered by Gu Cheng, a Michelin-starred chef living incognito. Gu Cheng valued her talent and invited her to a top kitchen. Lin Xiaoman rose all the way in culinary field, won the national Culinary God Competition, and gained Gu Cheng's deep love, reversing the attitude of those who once looked down on her, living a dazzling life of her own.
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