share time: 2026-02-10 00:42:29
Lin Xiaoman, a top modern food blogger, dies from overworking on a proposal and is reborn as a 1990s village girl dumped by her fiancé's family—ridiculed by neighbors for “burning even home-cooked meals,” her mother weeps, “How will you survive?” But she’s back with her past life’s Michelin-level skills: turning wild shepherd’s purse into French confit tarts, melting White Rabbit candies into lava-filled Chinese pastries, and transforming unsold township apples into molecular gastronomy-style crispy sugar-coated apples... When her small restaurant becomes a town sensation, Gu Jingchuan, a cold elite returnee from a catering group, arrives—he came to acquire traditional eateries but is drawn to her “unconventional” cooking. From “She’s ruining food” to “She’s the most food-savvy person I’ve met,” they star in a sweet, inspirational story amid cooking smoke: Lin Xiaoman not only strives to be China’s top chef but also turns 1990s flavors into her own “culinary kingdom.”
mute, 2x speed, if you want to adjust, please click the controller bar to adjust
full video
02:45:50
full video
