share time: 2026-09-16 12:32:33
The orphaned street chef Su Xiaonuo brings her modern-improved exclusive Luosifen recipe to the capital of Great Jing Dynasty. While setting up a stall, her snobbish toxic relatives show up to provoke her, slandering her for selling filthy stuff. At the critical moment, a pot of Luosifen with rich sour-spicy aroma is served. Its unique flavor immediately conquers surrounding diners, slapping the mean relatives hard. The aloof Lord Jing, who avoided the stinky smell at first, even grabs the plate, offers to help as a waiter, and queues up to try it. This attracts all imperial officials to join in—from initial disgust to crazy obsession, a sweet and lovely story full of contrast and counterattack unfolds.
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