share time: 2026-06-30 00:33:42
Lin Feng and his cousin, co-owners of a family ancestral ancient fried rice business, split over ideological differences. Lin Feng sticks to authentic ingredients, opens a street stall, gains popularity among diners and professional recognition for his unique flavor. His cousin, chasing quick profits, uses illegal food materials and is investigated. Down and out, he realizes only by upholding quality can he inherit the craft and truly succeed. Lin Feng's persistence keeps the time-honored fried rice alive in street life.
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