I Master Eight Cuisines, Yet I Worked as a Prep Cook for Three Years

share time: 2026-06-29 00:31:22

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Lin Shen, a state banquet inheritor, goes undercover as a prep cook at a top restaurant to avoid family disputes. Unexpectedly, the new head chef is a fraud who got the position through forgery, abusing ingredients and causing kitchen chaos. Fed up, Lin takes out his always-carrying knife. During a critical banquet crisis, he saves the day with superb eight-cuisine skills, exposes the fraud chef, cleans up the kitchen, rises from a prep cook to a top chef, and slaps all who looked down on him.

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