share time: 2025-10-06 02:31:03
35-year-old Lin Hao was once a creative director in the advertising industry. To support his wife Su Xiao's promotion to vice president of the hospital, he resolutely quit his job to become a "stay-at-home dad." But reality hit him hard—neighborhood aunties gossiped he "lives off his wife," parents at his son's school saw him as an "oddity," and even his wife grew distant due to overtime. Just when he fell into self-doubt, the "planet bento" he made for his son went viral in the parent group. He integrated his workplace creativity into cooking, started the blog "The Stay-at-Home Dad's Healing Kitchen," and gained millions of fans with dishes like "Kung Pao Chicken-style oyakodon" and "vegetable cartoon buns." When his old company offered a million-yuan annual salary, he refused—because he finally understood: true success is the glint in his wife's eyes when she eats hot soup, and his son shouting "Dad's food is the best" while holding a perfect exam paper.
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