Rejecting the Son-in-Law Role: I Became a Catering Legend with My Cooking

share time: 2025-12-22 12:30:54

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Su Mo, a wealthy young master, is forced by his family to marry into a prestigious household as a son-in-law. Humiliated, he slams the door and leaves—only to accidentally bind to the "Divine Chef System" that unlocks lost recipes upon completing tasks! From selling inedible food at a street stall and being chased by customers, to winning over Michelin judges with his "Golden Fried Rice", and saving a dying old restaurant with "Buddha Jumps Over the Wall", Su Mo's journey is filled with laughs: mistaking ginger for radish while chopping, adding salt instead of sugar to a dessert for CEO Xia Wanqing. But just as he touches Xia's soft side (hidden beneath her toughness) with a dish of "Mom's Braised Pork", his family suddenly shows up, demanding he return to inherit the fortune. Between easy wealth and the warm world he guards with his cooking—what will Su Mo choose?

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