share time: 2026-07-09 00:31:20
Su Qingyao, a legitimate daughter of the Su family, was exiled to Sichuan with her entire family due to political frame-up. On the departure day, all clansmen wept in despair, but she beamed at Sichuan’s landscapes—for the Sichuan cuisine she loved finally had a place to thrive! Relying on original Sichuan-style secret recipes, she started from a street food stall, broke the local nobles’ catering monopoly step by step, and became Sichuan’s richest in just three years. When the imperial edict invited her back to Beijing to enjoy glory, she shook her head calmly looking at her yard of Sichuan spices: “My glory comes from my own culinary journey, no need to return.”
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