share time: 2025-09-01 09:18:40
In a bustling city, a small dumpling shop named 'Yi Wei' sells only 100 portions daily, sparking fierce competition among food lovers. Young chef Lin Xiao is obsessed with crafting the perfect dumpling, while food blogger Su Rui will stop at nothing to taste the legendary 'Golden Dumpling'. Their encounter over dumplings blossoms into a complex relationship, tangled with conflicts between commercial interests and pure passion. What secrets and emotions lie behind this elusive culinary delight?
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