share time: 2026-05-26 12:31:14
The protagonist has long prepared his hot pot restaurant, but is suddenly cut off by all relatives on the eve of its opening, who want to force him to quit and seize his store. He urgently turns to a new supplier and restocks with premium fresh ingredients. The restaurant becomes a smash hit for its fresh ingredients and authentic taste. The unwilling relatives secretly open a deli, selling expired toxic brine for profit, and finally the whole family is prosecuted for food safety violations.
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