share time: 2026-07-07 00:34:31
Lin Chen, a low-level employee at a 5-star hotel, was targeted by the manager for refusing to cut staff benefits and assigned to handle dishes for a billionaire's birthday banquet. The manager vowed to make him mess up the high-profile banquet to laugh at him. On the day, while everyone awaited the grand feast, Lin Chen had 50 bowls of noodles served—each with top-grade soup and Michelin-level seasonings. Their aroma overpowered all hotel dishes, shocking the whole banquet, exposing the manager's conspiracy of using inferior ingredients, finally humiliating the manager, telling a rags-to-riches story.
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