share time: 2025-02-10 11:15:20
When street food vendor's daughter Lin Xiaonuan meets French-trained pastry chef Gu Yuan, their clashing culinary worlds spark unexpected chemistry. Xiaonuan fights to save her father's traditional congee stall from commercial redevelopment, unaware that Gu Yuan is the consultant hired by the developers. From initial disdain to collaboratively creating fusion desserts, they discover a sweet recipe for love between wok smoke and French elegance.
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