share time: 2026-06-23 00:36:09
In 1998, Lin Xiaoman, laid off from a state-owned enterprise, took over the struggling "Manxiang Restaurant". Facing scarce customers and tight funds, she stumbled upon an AI-powered catering tool. With AI to optimize recipes and innovate services, her business boomed rapidly, but soon drew malicious competition from rivals and AI ethics disputes. Struggling between tradition and technology, Lin finally turned her small eatery into a legend in the 90s catering industry with her sincerity and wisdom.
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