share time: 2026-06-21 12:35:34
In the 1980s, Lin Xiaoya faced successive family misfortunes: her mother passed away and her father was bedridden due to serious illness, leaving the whole family on the verge of survival crisis. The 18-year-old girl did not flinch. Relying on her family's ancestral tofu-making skills, she got up early and stayed up late to grind tofu and sell it from street to street. However, she encountered successive crises including suppression by peers, misunderstanding by neighbors, and debt collectors pressing for money. She always gritted her teeth and persisted, honing her skills in difficulties. Eventually, she not only stabilized her family's livelihood, but also made her tofu a famous local brand, supporting her own and her family's future.
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