share time: 2026-07-11 00:37:15
The time-honored Sichuan-Chongqing old restaurant, run for generations, is on the verge of being acquired. Lin Xiaoman, a traditional cuisine chef, faces doubts from conservative family members that her dishes are 'not authentic'. She revives the restaurant with creative modern recipes, like Sichuan-flavored desserts with Western techniques and improved low-spicy classic Sichuan dishes. She fights against rivals' difficulties and changes old customers' stereotypes. With innovative Sichuan dishes full of care, she saves the century-old restaurant and achieves her own food career comeback.
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