share time: 2026-07-17 12:42:58
Lin Wei, supervisor of a staff canteen at an internet factory, manages food supply with an AI system. She unexpectedly finds that the supplier secretly replaces high-quality ingredients with inferior ones to cut costs, and tampers with AI data to hide the problem. Diners file continuous complaints, and the company pressures her to control costs. Lin Wei is torn between keeping her job and KPI or guarding her conscience. She uses AI's technical loopholes to collect evidence, exposes the truth before the storm, and safeguards diners' rights while sticking to her professional bottom line.
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