Old Sourdough Sprouts New Growth

share time: 2026-06-30 00:36:18

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Master Zhang, who has stuck to the old sourdough steamed bun craft for 30 years, clings to his ancestral sourdough strain but is teased by his son for being “outdated”. Lin Xiao, a new AI engineer hitting a wall in a smart food project, stumbles on Master Zhang’s sourdough formula, and the AI model surprisingly revives the dormant strain. It not only revives the endangered old-style buns to fame, but also resolves the years-old rift between Master Zhang and his son from conceptual differences. A warm and tense collision between traditional craft and new technology unfolds between the aroma of steamed buns and lines of code.

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