share time: 2026-07-16 12:37:41
Lin Amei, a young chef from a southern town, sticks to her ancestors' wood-fired cooking skills. Arrogant Michelin-starred chef Frank comes to the town to study 'the decline of traditional food', deeming wood-fired dishes unworthy of the stage. He publicly challenges Amei to a cooking duel. Amei defeats Frank with home-style clay-pot chicken and pickled pork, which have natural aroma and ingenuity, beating Frank's molecular cuisine. She not only slaps the picky international chef in the face, but also makes everyone rediscover the charm of traditional cooking skills.
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