share time: 2026-06-19 12:37:28
Sixty-year-old retired master chef Lin Jianguo planned to enjoy his retirement, but found the community's intangible cultural heritage traditional cuisine on the verge of being lost—young people chased internet-famous fast food, with no one willing to learn the old skills. Seeing the master chef's sign fading and neighbors missing authentic flavors, he refused to let his lifelong craft vanish, so he made a comeback. Opening a small restaurant at the community gate, he won diners with superb cooking skills and recruited young cooking lovers. Withstanding marketing and food cost challenges, he not only preserved the old flavors, but also revitalized the traditional master chef skills, finding his 'second youth' after retirement.
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