Thanks! I'm a Primary School Student and Now a Top Chef

share time: 2026-01-08 00:35:04

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10-year-old Song Xiao lives with her grandma and helps run their struggling neighborhood restaurant. One day, she finds an old recipe book left by her missing parents—filled with “kid-inspired” ideas like using orange candy for Kung Pao Chicken’s glaze or Wangzai Milk to stew lily bulbs. To her surprise, her “silly” dishes evoke childhood memories for regulars, attract food bloggers, and turn the restaurant into a viral hit. But just as her grandma plans to transfer the restaurant to her, an anonymous package arrives: “Your parents’ recipes are stolen from the ‘Lost Parent-Child Cuisine’ project—their disappearance is connected to the dishes you’re making now…”

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