Stick to Your Original Intention When Running a Stall

share time: 2026-06-08 00:32:15

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After a chef retired from the family restaurant, his seemingly affectionate cousin secretly embezzled dividends, framed him to get him fired, and kicked him out. With nowhere to go, the chef set up a roadside stall in an alley. Decades of exquisite cooking skills made his home-cooked dishes go viral, attracting many diners. Faced with his cousin's high salary offer and underhanded tricks, he refused to be swayed and stuck to his original intention of not cooking for profit. Eventually, he staged a comeback with his reputation, humiliated the luxury restaurant, exposed his cousin's misdeeds publicly, and defended his bottom line and dignity.

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