Restaurant Turmoil: From Tin Shed to National Chain

share time: 2026-05-24 00:30:39

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Lin Xiaoman runs a small braised food stall in a tin shed. When sudden crises like skyrocketing rent and ingredient shortage threaten to shut her down, she saves the business with her exclusive dual-flavor marinade, catching the eye of a director from a top catering group on a secret visit. After partnering, she overcomes obstacles including malicious peer sabotage and funding gaps, rising from a street stall to a national chain brand. She not only achieves a rags-to-riches success but also reunites with her long-lost family.

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