share time: 2026-05-21 00:30:53
After running a BBQ shop with his childhood friend Zhang Lei for three years, Lin Mo split with Zhang over business ideas: Zhang wanted to replace the traditional charcoal sauce passed down from Lin’s grandma with instant sauce for quick profits, but Lin firmly refused. Starting alone, Lin faced constant sabotage from competitors and资金tightness，but he retained old customers with authentic materials and classic tastes, attracting many young people. In just half a year, his shop became the most popular one on the BBQ street, nicknamed “King of the BBQ Street”. The once jealous Zhang came to apologize, and Lin chose to forgive, then they joined hands to turn the shop into a landmark brand on the BBQ street.
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