share time: 2026-05-22 00:30:58
Once a Michelin-starred chef, Lin Zhou was framed and expelled by peers over a food fraud scandal, so he gave up his cooking dream and ran a street stall to make a living. Later, he met an orphan girl eager to learn cooking and an old neighbor who recognized his skills, but the old cooking forces behind the fraud came again. Facing poverty vs. his original passion for cooking and expectations of ordinary diners, Lin decided to pick up his wok, break through the boundaries between street stalls and outdated industry rules, and find a chef's dignity and love through a homely dish carrying his original heart.
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