The Chef's Comeback: Starting from a Hotpot Stall

share time: 2026-08-07 00:31:20

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As a master chef who has worked at a hotpot restaurant for 13 years, he plucked up the courage to ask his unscrupulous boss for a 500-yuan monthly raise to cover his wife's medical bills, only to be fired due to the boss's mean tricks. Frustrated, he set up a simple hotpot stall, and his superb cooking skills caught the eye of a visiting wealthy tycoon. With the tycoon's help, he exposed the boss's illegal practices, achieved a sensational comeback from a street vendor to a renowned chef, and humiliated his former boss thoroughly.

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