share time: 2025-12-11 06:01:44
Lin Xiaoman, a descendant of a hidden culinary family, is forced to join the "Global Culinary Peak Competition" to protect her grandma's old restaurant "Fulai Ju"—only to face Weiyu Group, a capital giant that deconstructs taste with technology and aims to monopolize the food industry. When grandma's hand-made "osmanthus lotus root" clashes with Weiyu's "molecular osmanthus crystal," and "the warmth of home" battles "precision-engineered flavor," Lin discovers that her family's legendary "Taste That Dominates the World" is never a secret—it's the obsession of "simmering every bite with sincerity." She's not fighting for a trophy; she's here to remind everyone: the soul of food lies in the warmth of human hearts, not the cold of laboratories.
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