share time: 2026-04-23 06:02:57
Rookie head chef Lin Ye takes over his family's seafood restaurant on the verge of bankruptcy. With extremely strict standards for ingredients and food quality, he often uses his iconic line "My sea forbids any trash fish" to fire slack kitchen staff and reject subpar ingredients, which initially sparks widespread employee protests. Until he meets Su Xiao, a clumsy trainee chef who keeps making mistakes but hides remarkable talent for seafood cooking. The two start off at odds with each other, but gradually grow to support one another. Lin Ye lets down his tough guard, and the harsh saying turns from a picky rule into a vow to protect his passion and team, finally reviving the restaurant to its former glory.
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