share time: 2025-02-10 09:59:39
Food delivery guy Lin Xiaodao obtains a mysterious recipe book and poses as a Michelin-starred chef at a trendy restaurant, clashing hilariously with sharp-tongued food critic Su Man. When his cover is nearly blown, a simple plate of childhood-style fried rice reveals the truth: real mastery comes from cooking with heart.
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02:19:32
