share time: 2025-08-25 00:31:28
When modern food influencer Su Tang transmigrates into an overweight street vendor in 1980s China, she turns ridicule into fuel. Armed with secret recipes, her humble stall ignites a food revolution – crispy fried dumplings form snaking queues, spicy braised delights conquer the city. Just as her culinary empire takes shape, she clashes with icy inspection team leader Lu Chen. 'Unlicensed?' He slams a fine notice, but after tasting her crystal shrimp dumplings, his gaze darkens. 'Marry me,' he demands, 'I'll grant citywide permits.' Amid billowing steam, she smirks: 'Want me? Gain twenty pounds first!'
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