My Fermented Bean Curd Stall in Ancient Times

share time: 2026-06-12 00:32:24

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Lin Qiao, a top modern star chef, accidentally time-travels to ancient times and becomes a poor peasant girl of the same name. Penniless and rejected by her family, she has to earn a living with manual labor. Desperate, she runs a stall with her modern improved fermented bean curd recipe, but faces constant sabotage from malicious peers. Adjusting the formula with her professional cooking skills, her unique fermented bean curd becomes popular in the countryside. Her stall expands from rural streets to the capital—she not only slaps her rivals’ faces but also becomes a legendary snack chef favored by the royal family, full of satisfying highlights throughout.

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