share time: 2025-12-15 06:06:28
Ten-year-old Tang was a "kitchen disaster" who could even burn instant noodles—until her mom was hospitalized, and her little brother cried holding an empty bowl, begging for "Mom’s Tomato and Egg Stir-Fry". She gritted her teeth and pulled out her mom’s recipe, but burned the pan on her first try at frying eggs. Crying in an alley, Grandpa Zhou—who always ate plain noodles at the old noodle shop—handed her a warm bowl of soup: "Want to learn to cook? Follow me." It turned out this strange old man was a retired state banquet chef, in seclusion since missing his daughter’s wedding. Tang became his "last disciple", setting up a "mini kitchen" on the balcony to practice knife skills secretly, even when her fingers bled. But when the school food competition came, her opponent was Lin Xia, the "food genius" from senior grades, and her mom’s condition worsened suddenly. On the final day, Tang held the just-cooked Tomato and Egg Stir-Fry, only to see her mom in a hospital gown in the judges’ seat… Can this dish, filled with tears, make her win?
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