share time: 2026-02-27 06:52:54
Su Xiao, a modern star chef, accidentally travels back to 1985 and becomes a dishwashing temp at Hongguang State-owned Restaurant. She despises Chen Mo, the head chef, for his rigid rule of “cooking by food stamps” and secretly improves braised pork with her secret recipe—only to be caught by Chen Mo. But when the improved dish is praised by regulars as “better than the old flavor,” Chen Mo’s attitude softens. As they tackle the crisis of the restaurant being contracted out, they grow closer: Su Xiao teaches Chen Mo to “move people with taste,” while Chen Mo shows Su Xiao the “warmth of 80s’烟火.” Turn out, the sweetest “feast encounter” isn’t luxury—it’s boiling ordinary days into sugar color with you in the 80s’ hustle and bustle.
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