share time: 2026-05-23 00:31:53
A modern five-star chef Lin Mo accidentally travels to the Zhenguan period of Tang Dynasty and stumbles into a royal banquet. The bowl of egg-fried rice he casually makes makes Emperor Taizong Li Shimin kneel down to ask for more. With superb cooking skills, Lin Mo rises from a lowly kitchen assistant to a highly honored royal chef adored by all officials. He conquers picky civil and military officials with creative dishes, beats provocative Turkic envoys at a challenging banquet, and sparks a dual storm of power and taste in the prosperous Tang Dynasty.
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