share time: 2026-09-02 12:31:51
Auntie, the owner of a time-honored Tangyuan stall, raised the price of each bowl by 1 yuan due to rising ingredient costs. But she was publicly insulted as "greedy" by a finicky customer. Worse, low-price competitors took the chance to add insult to injury: they cut off her ingredient supply and spread rumors to discredit her. Trapped in desperation, Auntie's 30-year conscientious craftsmanship brought a turning point. She used ancient methods to make Tangyuan brimming with warmth, winning over the crowd, defusing the crisis, and staging an exciting counterattack that won hearts.
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