share time: 2025-12-28 00:31:22
Modern food blogger Su Xiaotang died from overworking. When she woke up, she became a single mother in the famine-stricken 1970s, starving with her 3-year-old son A Lin. Just as she cried by the stove, she bound the "Farming & Kid-Raising System"—potatoes grew as big as washbasins, hens laid double-yolked eggs daily. Gu Jingchuan, a retired soldier next door, was drawn by the meat aroma. But troubles came: the production team suspected her of hiding grain, and her greedy relatives tried to snatch A Lin. Su Xiaotang rolled up her sleeves: "Dare to touch my kid's meat? Over my dead body!" Gu Jingchuan handed her a hoe with a smile: "I'll help guard it. From now on, every meal has meat—can I join?" Together, they tilled the land, fought off troublemakers, and turned the shabby hut into the village's most envied "meat-scented home". A Lin held a chicken leg and shouted: "Mom, we'll have meat every day!"
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