share time: 2025-02-10 10:48:26
Michelin-starred chef Cheng Yan time-travels to ancient China, forced to co-run a failing porridge shop with stubborn owner Su Xiaowan. From嫌弃 firewood stoves to discovering millennium-old recipes, their bickering turns to affection. When a modern food conglomerate CEO tracks down the secret recipes, a cross-temporal battle for love and legacy boils over in their steaming porridge pot.
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