share time: 2026-03-29 06:00:33
Veteran chef Lin Jianguo, who has 30 years of industry experience, is hired with a handsome salary to save an internet-famous restaurant that only stays afloat through marketing. Right on his first day, he finds the kitchen crew slacking off and shifting blame, the management swapping in low-quality ingredients for traffic, and even veteran employees bullying new hires. Lin refuses to tolerate these workplace malpractices, sets strict rules with his superb cooking skills, rectifies the lazy team, strictly controls food quality, and stands up for the bullied newbies. Filled with hilarious moments, he not only upholds the bottom line of catering practitioners but also turns the struggling restaurant back on track step by step.
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