share time: 2026-03-06 12:32:34
Su Xiaotang, a young chef fired by a shady restaurant, accidentally binds to the "Interstellar Chef God System"—she must collect "the most extreme human emotional feedback" to unlock the system's legendary culinary legacy. Desperate, she stumbles into being the personal chef of Li Jingshen, a tycoon famous for his crippling taste OCD: soy milk at exactly 37.5°C, braised pork with a 30% fat-70% lean golden ratio, and noodle water made from bamboo charcoal-infused mountain spring water! Using the system's boosted skills to meet Li's outlandish demands, Su secretly completes quests—like making him laugh until he cries over scrambled eggs with tomatoes, or getting him to confess a decade-old secret over sweet soup. As they grow closer, Li's cold exterior melts under Su's warm cooking, and Su discovers the picky CEO hides a tender secret about "a childhood bowl of yangchun noodles." When the system's final quest becomes "make him fall in love with your food—and you," can Su stir-fry her way to a sweet counterattack and win both the legacy and Li's heart?
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