我到古代开酒楼

share time: 2025-12-16 06:02:22

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现代米其林二星厨师林小满,因碰碎外婆的古董青瓷碗穿越到架空朝代,接手舅父留下的“福来居”——一家欠着巨额债务、客源凋零的破酒楼。隔壁“玉华楼”少东家顾景昭处处针对,老伙计们也不信任她。林小满用现代美食思维改造:把火锅做成“围炉暖锅”,用蔗糖做拔丝苹果,甚至用豆腐仿出“素海参”,生意刚有起色,顾景昭却拿出舅父的一千两欠条——若还不上,福来居要被收走!

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