share time: 2026-02-03 00:30:20
Su Wan spent three years as a full-time housewife for her husband Lu Jingchuan, only to catch him cheating with his first love. When they divorced, Lu sneered, "You’re good for nothing but housework." Desperate, she takes over her late grandma’s old dessert shop "Sweet Frost" and blends traditional recipes with modern creativity—creating hits like "Osmanthus Lotus Root Mousse" and "Tangerine Peel Red Bean Snow Skin Mochi." A food blogger’s recommendation makes the shop viral, turning it into a local internet-famous spot. When Lu sees Su’s shop with long lines and topping the food chart, he realizes he never truly knew her. But Su? She’s reclaimed herself in the baking aroma—her life was never about relying on someone else, but the sweetness in the frosting, waiting for her to unwrap it.
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