share time: 2026-09-11 09:20:29
Su Qingyao, a renowned ancient chef, accidentally travels to a modern city and opens a small restaurant in an alley with her lost ancient cooking skills. Adhering to ancient culinary rules, she frequently clashes with Lu Chengyu, a sharp-tongued food critic advocating modern fast food culture—their plating and ingredient choices completely subvert modern logic, leaving Lu both angry and curious. Through cooking duels and mutual tests, they are moved by each other's pure love for food, and accidentally get involved in an undercurrent about a century-old family secret recipe.
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