share time: 2026-06-25 00:31:06
Lin Yue, once a disgraced wealthy family's son-in-law, owed a huge debt after a failed investment, mocked by his in-laws and looked down upon by relatives. At his wit's end, he discovered wild lake crabs in the abandoned lake—disliked by everyone—had far better taste than farmed ones. Using his years of culinary skills, he turned them into amazing dishes wowing diners. Starting from a small street stall, he gradually secured exclusive partnerships with top restaurants across the province, eventually becoming a top chef, making those who once despised him beg to cooperate.
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