share time: 2025-10-29 06:02:30
Seven-year-old Lin Xiaotang is the "hidden chef" of the alleyway restaurant "Old Tang's Kitchen". After her grandpa passed away, she secretly used his secret recipes to help her dad save the struggling restaurant. But top food critic Zhou Ming dismissed her cooking as "a kid's gimmick" and threatened to shut down the restaurant for good. Refusing to back down, Xiaotang blocked Zhou's office and challenged him to a "blind taste duel". Her candied tomatoes were picked with morning dew, just as grandpa taught her; her braised pork was the warm meal she made for her dad’s late nights; when she served the preserved vegetable pork, Zhou’s eyes suddenly turned red—it was his late mom’s favorite dish! It turned out Zhou was grandpa’s former apprentice who left due to a misunderstanding. In the end, Xiaotang not only saved the restaurant but also mended the rift between two generations. And everyone learned: the greatest cooking isn’t about skills—it’s about simmering "longing" into every bite.
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