share time: 2026-05-20 12:31:45
Lin Wan, who originally intended to take over her mother's traditional noodle shop, faced malicious competition that nearly closed the shop. Her mother was hospitalized due to overwork, leaving her in debt and desperate. By chance, she found her mother's old casserole recipe, and the dishes she made with it became a hit. Starting from a street cart, she withstood heavy pressure from competitors and capital shortages, expanding step by step with ingenuity and innovation. Eventually, she turned the small casserole business into a 10-billion-valued catering group and gained long-overdue family approval.
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